Chocolate Chip Cookies
A timeless treat with gooey chocolate chips in every bite.

Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt.
- In a large bowl, cream butter and sugars until smooth.
- Add vanilla and eggs, one at a time, mixing well after each.
- Gradually add the dry ingredients to the wet mixture.
- Stir in chocolate chips.
- Scoop onto baking sheets and bake for 10-12 minutes.